tag:blogger.com,1999:blog-3414828454191575631.post4278099316589386718..comments2016-03-24T22:52:10.097+08:00Comments on KenBakes: Soya Bean Chiffon Cakeken bakeshttp://www.blogger.com/profile/05046230689845150362noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3414828454191575631.post-17457030879760910362012-11-19T22:50:33.478+08:002012-11-19T22:50:33.478+08:00Thanks Veronica. Looking at the fabulous cakes yo...Thanks Veronica. Looking at the fabulous cakes you have baked, including the chiffon ones, the soya bean chiffon will not pose any problem for you:)ken bakeshttps://www.blogger.com/profile/05046230689845150362noreply@blogger.comtag:blogger.com,1999:blog-3414828454191575631.post-83198371084419471502012-11-18T09:08:59.646+08:002012-11-18T09:08:59.646+08:00Hi Ken, loved the soft pillowy texture of your chi...Hi Ken, loved the soft pillowy texture of your chiffon. I've never baked with soy bean flour before. Thanks for sharing. Veronica https://www.blogger.com/profile/10101117516430011842noreply@blogger.comtag:blogger.com,1999:blog-3414828454191575631.post-78775244359015135632012-08-02T00:02:40.976+08:002012-08-02T00:02:40.976+08:00Hi Jess, thanks for the tip. I will use it the nex...Hi Jess, thanks for the tip. I will use it the next time round.ken bakeshttps://www.blogger.com/profile/05046230689845150362noreply@blogger.comtag:blogger.com,1999:blog-3414828454191575631.post-32515434493281039602012-08-01T23:41:12.113+08:002012-08-01T23:41:12.113+08:00Hi ken your chiffon looks very good. As for whippi...Hi ken your chiffon looks very good. As for whipping cream, I just learned that adding gelatine will helps, you may give it a try.Bakericioushttps://www.blogger.com/profile/06902130397524190058noreply@blogger.comtag:blogger.com,1999:blog-3414828454191575631.post-71332574230490876212012-07-09T00:44:30.540+08:002012-07-09T00:44:30.540+08:00Hi, thanks for the compliment. You made my day. Ye...Hi, thanks for the compliment. You made my day. Yes, somehow gravitating towards Jap food and cakes...and the onsen:) For the past three years, I have been to Japan every school holiday. Thanks for the tip on the whipping cream. I am currently learning and trying out new lenses for taking better photos.ken bakeshttps://www.blogger.com/profile/05046230689845150362noreply@blogger.comtag:blogger.com,1999:blog-3414828454191575631.post-81979609989940409882012-07-06T22:11:35.474+08:002012-07-06T22:11:35.474+08:00Hi Ken! Wow, your cake looks simply amazing! I lov...Hi Ken! Wow, your cake looks simply amazing! I love everything Japanese too! hahaha, i wonder if its just stereotyping but i find myself drawn to anything japanese esp matcha. Keiko Ishida is just lovely. By the way, yeap i have a way for your whipping cream. You just have to add abit of gelatine in. It will make the whipped cream fluffier and much more stable.:D <br />P.S GREAT PICTURES<br />-SimplyBakesAnonymousnoreply@blogger.com