tag:blogger.com,1999:blog-3414828454191575631.post6300928234123964978..comments2016-03-24T22:52:10.097+08:00Comments on KenBakes: My Macarons - A Grey issueken bakeshttp://www.blogger.com/profile/05046230689845150362noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3414828454191575631.post-29443948938799223702011-05-17T00:12:39.920+08:002011-05-17T00:12:39.920+08:00Now why didn't I think of Sun Lik. Gonna check...Now why didn't I think of Sun Lik. Gonna check it out:) Thanks for the tip and I really appreciate your comments.ken bakeshttps://www.blogger.com/profile/05046230689845150362noreply@blogger.comtag:blogger.com,1999:blog-3414828454191575631.post-39330988025378931252011-05-15T23:44:35.931+08:002011-05-15T23:44:35.931+08:00According to another blogger, chef master's bl...According to another blogger, chef master's black is pure black, which can be obtained at sun lik. I have not used it myself so am not sure how it will turn out to be.<br /><br />The issue seems to be the same with Wilton red too. Selected Wilton colours do affect the taste when added in large quantity. From what I read, Wilton red and Wilton black are some of them.Bakertanhttps://www.blogger.com/profile/01333706478714722217noreply@blogger.comtag:blogger.com,1999:blog-3414828454191575631.post-2040334305370002852011-05-15T18:29:57.386+08:002011-05-15T18:29:57.386+08:00Hey Bakertan, you are absolutely right about the c...Hey Bakertan, you are absolutely right about the color being greyish purple. Observed that too. And yes, too much gel may affect the taste or texture. That's why I ordered online Black powdered paste to experiment again. Thanks.ken bakeshttps://www.blogger.com/profile/05046230689845150362noreply@blogger.comtag:blogger.com,1999:blog-3414828454191575631.post-27871223383295164802011-05-14T23:15:55.267+08:002011-05-14T23:15:55.267+08:00hey ken,
even if you used the correct black colo...hey ken, <br /><br />even if you used the correct black colour from wilton, you might not get proper black. It will turn out greyish-purple. Wilton black is not as concentrated, so there is a need to add a lot of coluring to get the colour to a dark hue close to black. But adding a lot of colouring means it will affect the taste.Bakertanhttps://www.blogger.com/profile/01333706478714722217noreply@blogger.com