Tuesday, March 19, 2013

Baking Break

Guess I have to get it off my chest. I am too eager to start on my baking frenzy again. Need that patience. I have decided to collapse three kitchens - one wet, one dry and an outdoor - to just two. Reno works started like a month ago and now is the last lap. Waiting for the cabinets and my island. Yes, finally having an island to work on !
I have already lined up a couple of bakes which include my Chocolate Brownies (new recipe), all time favourite Green Tea Chiffon (by all time favourite I mean to just me, myself and I) and my iced lemon cookies. Bought those cookie cutters from William Sonoma but never got to use them. And hey, the long term holidays are approaching. What good timing.