In my previous post, I mentioned that I had left out the chocolate chips for a Chocolate Chip Chiffon cake and so it became a plain Chocolate Chiffon. This time, I remembered and threw in the chips as I was folding in the egg white mixture.
I half expected the chocolate chips to sink to the bottom but as it turned out, they did not. Guess I used the mini choco ones and these are suitable for such a light cake.
Chiffon turned out fluffy and had a very rich chocolaty taste to it. Maybe it was the Hershey's mini chocolate chips I had added or was it the Valhorna cocoa powder which I used for this recipe? I told myself to use Valhorna cocoa powder for my next plain Chocolate Chiffon to see if it lends itself to that strong and delicious chocolate taste again.